Start the day with an enjoyable and delicious breakfast.
Fortify yourself with a rich breakfast consisting of freshly baked bread and rolls, butter, jam and honey, yogurt, cheese, and sausage, along with our farm products (milk, eggs, bacon).
With love and diligence your host Evi takes care of the well-being of all guests and focuses on freshly prepared regional and Italian cuisine.
The cuisine is a perfect combination of the light Mediterranean and the South Tyrolean cooking.
In the evening - as part of the half board - we serve you an excellent 3-course dinner. Enjoy tasty risotto and pasta dishes, traditional dishes such as barley soup, ravioli, potato or cheese dumplings and classic desserts such as apple strudel, 'Kaiserschmarren" (shredded pancake with sugar and raisins) or tiramisu.
Upon request we are happy to prepare one of our vegetarian dinners for you.
Take a seat in our light-flooded dining room and enjoy your meal!
In the afternoon you can savor delicious homemade cakes, a cappuccino or a refreshing drink in our bar-café.
